Thanksgiving Day Restaurant Roundup
Back Bay Bistro
Time: 10:30 am to 3:00 pm
Price: $48 per person (excludes tax and tip), $22 for children (10 years and under)
Address: 1131 Back Bay Drive Newport Beach, CA 92660
Menu:
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SALADS Field Greens with Apples and Dried Cherries in a Walnut Vinaigrette Grilled Asparagus Salad Spaghetti Squash Salad Beets with Goat Cheese Wild Mushroom Salad Beefsteak Tomato and Buffalo Mozzarella with Basil Dressing Cauliflower Salad Roasted Brussel Sprouts with Balsamic Dressing Cold Cut & Antipasto Display SOUP Seafood Chowder Butternut Squash and Apple Soup CARVED TO ORDER STATION Slow Roasted Turkey Breast New York Strip Confit Turkey Dark Meat Walnut Stuffing Cranberry Relish Au Jus, Herb Gravy, and Cream Horseradish
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HOT OFFERINGS Grilled Salmon in a Dill Cream Sauce Crab Cakes Lamb Navarin Rice Pilaf Shallot Boursin Mashed Potatoes Macaroni & Cheese Candied Yams Green Beans Almandine Roasted Corn off the Cobb Creamed Spinach Sweet Winter Peas Corn Bread & Assorted Rolls DESSERT Pumpkin Pie Caramelized Apple Pie Pecan Pie Bread Pudding Bundtinis Chocolate Fountain |
Marie Callender’s
To Go Meals: Marie Callender’s five Holiday Feasts include:
- Turkey Breast Feast ($99.99) – An oven roasted turkey breast with all the feast trimmings, serves four- six.
- Ham Feast ($109.99) – A bone-in spiral cut quarter ham and chipotle-pineapple glaze topping with feast trimmings, serves four- six.
- Ultimate Whole Turkey Feast ($119.99) – A whole roasted turkey with all the feast trimmings, serves six-eight.
- Ham and Turkey Combo Feast ($139.99) – A roasted turkey breast and Marie Callender’s bone-in, spiral cut quarter ham with chipotle-pineapple glaze topping and all the feast trimmings, serves six-eight.
- Ultimate Ham & Turkey Feast ($149.99) – A whole roasted turkey and Marie Callender’s bone-in, spiral cut quarter ham with chipotle-pineapple glaze topping and all the feast trimmings, serves six-eight.
Each Holiday Feast from Marie Callender’s comes with the following delicious sides:
- Apple-Sage Stuffing
- Fire-Roasted Yams (with Cranberry Streusel Topping)
- Cranberry Sauce
- Fresh Mashed Potatoes
- Turkey Gravy
- Chef’s Vegetables
- Fresh Baked Cornbread
- Whole Pumpkin or Apple Pie
- Marie’s Special Blend Coffee
Fleming’s Prime Steakhouse & Wine Bar at Fashion Island in Newport Beach
Time: Thursday, November 24, starting at 11 a.m. and served continuously until closing.
Price: $39.95 starts with an amuse bouche for the table to share. Guests will haves choices for starter and dessert courses, and the main course is a classic herb roasted turkey breast served with all the trimmings (menu follows). Fleming’s popular full menu will also be served for those craving prime steaks or fresh seafood. A three course children’s menuwill be available for $19.95 for those 12 and under
WHERE: Fleming’s Prime Steakhouse & Wine Bar, 455 Newport Center Dr. (Fashion Island), Newport Beach.
RESERVATIONS: Please call 949-720-9633 or go to www.Flemingsteakhouse.com
MENU :
Amuse-Bouche
for the table to share
Soppressata & brie cheese bites
Apple jalapeño cinnamon chutney, roasted nuts and truffled deviled egg
First Course
Fleming’s salad or Lobster bisque
Main Course
Mixed herb roasted turkey breast with savory turkey gravy
served with:
- Housemade brioche stuffing
- Fresh cranberry, orange and cinnamon sauce
- Butter-mashed sweet potatoes
- Green beans with bacon, almonds and onion
Dessert
Pumpkin cheesecake with Chantilly cream and caramel glaze or
Carrot cake with three layers, cream cheese frosting and dark-rum caramel drizzle
Bayside Restaurant
Time: Reservations 1 p.m. – 8:30 p.m. Live Entertainment 4:30 p.m. – 8:30 p.m.
Price: $48 & $21.75 for Kids 12 and under PLEASE SELECT ONE APPETIZER
Address: 900 Bayside Drive Newport Beach, California, 92660
-Autumn Salad with Maytag Blue Cheese, Organic Grapes, Toasted Pistachios & Balsamic Vinaigrette
-Puree of Garnet Yam & Ginger Soup with Snapped Chives
-Roasted Red Beets & California Goat Cheese with Honey Roasted Walnuts, Aged Balsamic Reduction, Red Belgian Endive
-Compressed Smoked Salmon Salad with Dill, Horseradish, Capers, Shaved Red Onion, Pumpernickel, & Petit Greens
MAIN COURSE
-Diestel Farms Oven Roasted Organic Turkey Breast with Forest Mushroom & Caramelized Onion Stuffing, Yukon Gold Mashed Potatoes, Seasons Vegetables, Gravy Produced from Pan Drippings & Orange Scented Cranberry Sauce
DESSERT
-Pumpkin Pie with Vanilla Whipped Cream & Caramel Sauce
Or
-Warm Chocolate Soufflé Cake with Hazelnut Ice Cream
BISTANGO Restaurant
Time: Reservations 1p.m. – 8p.m., Live Music 5p.m. – 9p.m.
Price: $42 & $19 for Kids (Tax & Gratuity Not Included)
Address: 19100 Von Karman Avenue, Irvine
FIRST COURSE:
Butternut Squash Soup with Brandy Cream & Candy Pecan
Or
Apple Salad with Fennel, Watercress, Almonds & Blue Cheese
SECOND COURSE:
Roasted Organic Turkey Dinner with Farm Fresh Poultry, Turkey Sausage Stuffing, Winter Vegetable Medley, Yukon Potato Puree, Cranberry Relish & Gravy
Or
Bourbon Glazed Ham Dinner with Caramel Apples, Winter Vegetable Medley & Yukon Potato Puree
THIRD COURSE:
Pumpkin Cheesecake with Pecan Crust with Fresh Cranberry, Orange Compote, Caramel & Whipped Cream
Or
Chocolate Raspberry Truffle Cake with Raspberry Sauce
Three Seventy Common Kitchen+Drink
Thursday, November 24, from 1 to 8 p.m.
At Three Seventy Common Kitchen+Drink, Chef/Owner Ryan Adams will be pleasing folks with a three-course Thanksgiving feast packed with traditional American holiday favorites. First the menu offers a choice of Warmed Winter Greens Salad or Sweet Potato Chowder. Next the main choice is Roasted Free Range Turkey with thyme gravy and sage sausage stuffing or Grilled Pork Loin with mushrooms, apple jus, carrots and apple glaze. And the classic sides for everyone are Garlic Mashed Potatoes, Roasted Brussels Sprouts, Candied Yams and Cranberry Sauce – also melt-in-your-mouth Black Pepper Thyme Parker House rolls. Of course the feast ends with either Pumpkin Pie with whipped cream or Bourbon Apple Pie with vanilla ice cream. To enjoy Adams’ Thanksgiving feast in the comfort of home with friends and family, the same menu offered in the restaurant is available for take away.
At The Restaurant: $52 for adults, $26 for kids (10 and under) and includes three courses and accompaniments Does not include drinks, tax or gratuity. No substitutions. For reservations, please call949-494-8686.
Take Away Thanksgiving: To be picked up between noon and 1 p.m. on November 24. Three courses and accompaniments are $45 for adults, $22.50 for kids plus $2 per person for specialty packaging and instructions. Price does not include drinks, taxes or gratuity. No substitutions or splits. Orders must be placed at least 72 hours in advance with a credit card by calling 949-494-8686.
Thanksgiving At Home Package:
Three Seventy Common Kitchen+Drink Thanksgiving Dinner Menu for Dining At Home
Chef Ryan Adams’ menu includes: Black Pepper Thyme Parker House Rolls with spiced cultured butter; Warmed Winter Greens Salad with shallot, pear, nut, blue cheese and squash with herb cider vinaigrette or Sweet Potato Chowder with oyster crackers and smoked ham; Roasted Free Range Turkey with thyme gravy and sage sausage stuffing or Grilled Pork Loin with mushrooms, apple jus, carrots and apple glaze. And Sides include: Garlic Mashed Potatoes, Roasted Brussels Sprouts with bacon maple cider; Candied Yams with marshmallows and pecans; and Cranberry Sauce. For Dessert: Pumpkin Pie with candied pecan with whipped cream and smoked maple or Bourbon Apple Pie with vanilla ice cream and bourbon caramel.
The price for three courses and accompaniments is $55 for adults, $27.50 for kids, plus tax. No substitutions.
Orders must be placed at least 72 hours in advance with a credit card by calling 949.494.8686
Pick-up is on Thursday, November 24, between 12 and 1 p.m.
To pick up Three Seventy Common Thanksgiving dinner to go:
Address: Three Seventy Common Kitchen+Drink
370 Glenneyre
Laguna Beach, CA 92651
Phone: 949-494-8686
The Ritz Prime Seafood
Thursday, November 24, from 4 to 8 p.m.
Chef George Neyra and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile. The meal starts with a seasonal Kale Salad and Second Course options are Chestnut Soup with lobster and black truffle or Squash Agnolotti with pumpkin seeds and asiago cheese. Main Course selections: Braised Short Rib with celery root puree, Maple Glazed Wild Salmon with cipollini onions or Heritage Breed Turkey Breast and Leg Confit with cinnamon cranberry sauce and classic gravy. Entrees are accompanied by a selection of hearty sides such as traditional brioche dressing, potato-cheddar gratin and baby turnips with pearl onions. Luscious Pie selections are Pumpkin, Pecan or Orchard Apple.
$79 per person, exclusive of tax and gratuity. For reservations, call 949-720-1800.
Address: The Ritz Prime Seafood 2801 West Coast Highway
Newport Beach, CA 92663
Hotel Irvine
The Backyard
Thursday, November 24, at 1 p.m., 3 p.m. and 5 p.m.
At Hotel Irvine they say, “If you can’t take the heat, get out of the kitchen and into The Backyard.” This year’s Thanksgiving feast brings a cornucopia of food stations, including Roasted Turkey and Maple-Glazed Berkshire Ham, cooked-to-order Steelhead Salmon and Seafood Paella, build-your-own Bloody Marys, dessert stations and more. Plus, there will be live music, a kids’ craft station and a photo booth.
$65 per adult, $20 per child ages five to 12, excluding tax and service charge. Tickets can be purchased online or call 949-225-6780 for reservations. Visit online at HotelIrvine.com for more information.
Place: EATS Kitchen & Bar
Thursday, November 24, from 5 to 9 p.m.
Guests will want to pull up a chair and join the EATS family for Thanksgiving – EATS style – for traditional favorites with signature twists like Braised Short Rib, Oven-Roasted Turkey, Kabocha Squash Soup, Roasted Pork and so much more. Diners will be loosening a belt notch or two for this one.
$39 per person for three-course prix fixe Thanksgiving dinner. Additional options and children’s menu available a la carte. Pricing excludes tax and gratuities. Reservations recommended online at HotelIrvine.com or by calling 949-225-6780. View the complete menu at EatsKitchen.com.
Where: Hotel Irvine
17900 Jamboree Road
Irvine, CA 92614
For hotel: 888-230-4452;
For Eats Kitchen & Bar: 949-225-6780;
For Red Bar and Lounge: 949-225-6757
Island Hotel
Oak Grill
Thursday, November 24, from 4 to 9 p.m.
Let Oak Grill host Thanksgiving this year. They’re serving a mouthwatering four-course dinner including a Traditional Carved Turkey, Roasted Filet Mignon and Wild Salmon, plus traditional desserts created by Pastry Chef Andy de la Cruz. Guests can gather around the table with friends and family to enjoy the best part: not doing any dishes.
$90 per adult, $35 per child ages five to 12, excluding tax and gratuities. Free for children four and under. Reserve a spot online or call 949-760-4920.
The Ballroom
Thursday, November 24, from 11 a.m. to 4 p.m.
Friends and family can gather in the beautiful Island Hotel Ballroom for a delicious brunch, including traditional Free-Range Turkey, Carved-to-Order Prime Rib, Seafood Station, Create-Your-Own Risotto Station and Champagne to wash it all down. Plus, there are live music and children’s crafts – for a day that’s made for the whole family.
$80 per adult, $20 per child ages five to 12, including tax and gratuities. Free for children four and under. Call 949-760-4913 for reservations.
Where: Island Hotel Newport Beach
690 Newport Center Drive
Newport Beach, CA 926600
Phone: 949-759-0808
The Capital Grille
Thursday November 24, 2016 from 11:00 am to 9:00 pm
The Capital Grille will offer a traditional Thanksgiving dinner of slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds & cranberry pear chutney and Sam’s mashed potatoes. For dessert, rich pumpkin cheesecake will be available for $10. The Capital Grille’s full à la carte menu will also be offered.
$38 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity
http://www.thecapitalgrille.com/menu-listing/thanksgiving
For reservations please call 714.432.1140
Seasons 52
Thursday November 24, 2016 from 11:00 am to 10:00 pm
Join Season’s 52 for a traditional Plainville Farms roasted turkey dinner with all the trimmings: herb stuffing, Yukon mashed potatoes, maple glazed butternut squash, French green beans and housemade cranberry relish. A mini pumpkin pie indulgence will be served for dessert. Pair dinner with a seasonal Organic Sunshine Martini or Cranberry & Sage cocktail. Priced per offering.
$27.90 per adult for Thanksgiving entree, $12.90 for children 12 and under (tax and gratuity not included)
http://www.seasons52.com/menu-listing/a-traditional-thanksgiving
For reservations please call 714.437.5252
Royal Khyber Fine Indian Cuisine
Thursday November 24, 2016 from 11:30 am to 2:00 pm and 5:30 pm to 9:30 pm
Royal Khyber will be offering its full à la carte lunch and dinner menus this Thanksgiving. Enjoy authentic Indian cuisine including vegetarian options.
Prices vary per selection (tax and gratuity not included)
For reservations please call 714.436.1010
Morton’s The Steakhouse
Thursday November 24, 2016 from 1:00 pm to 9:00 pm
Start a new Thanksgiving tradition with options from Morton’s full à la carte dinner menu. A special steak and lobster entrée will be available for $55. Classic Thanksgiving offerings will not be served.
Prices vary per selection (tax and gratuity not included)
http://www.mortons.com/holiday/thanksgiving/
For reservations please call 714.444.4834
Mastro’s Steakhouse
Thursday November 24, 2016 from 2:00 pm to 9:00 pm
Enjoy an unparalleled dining experience at Mastro’s this Thanksgiving. The full à la carte dinner menu featuring the highest quality steaks and seafood will be available. Traditional Thanksgiving cuisine will not be served.
Prices vary per selection (tax and gratuity not included)
http://www.mastrosrestaurants.com/Locations/CA/51-Costa-Mesa-Main/Default.aspx
For reservations please call 714.444.4834
Lawry’s Carvery
Lawry’s offers a selection of hand-carved roasted turkey sandwiches and turkey entrée platter for in-restaurant dining or to-go. Larger family feasts are available by special order during the holidays. Selections include hand carved roast turkey with cranberry relish, prime rib with port wine au jus and roast beef with roasted red onions. Meals include two sides and choice of salad. Turkey & roast beef for 4/8 people is $85/$170 and prime rib for 4/8 people $100/$200. For those who enjoy something extra, turkey soup and bread pudding can be added to any order. Please call for details. Lawry’s will be closed on Thanksgiving Day.
714.434.7788
Pacific Whey Café
Pick-up hours on Thanksgiving Day are from 9:00 am to 1:00 pm
Let Pacific Whey Café do all the work this year by ordering one of its complete to-go Thanksgiving dinners. Each meal features turkey, gravy, herbed stuffing, mashed and sweet potatoes, cranberry sauce, green beans, honey wheat dinner rolls and pumpkin pie for dessert. Take-out dinners must be pre-paid by credit card.
Pilgrim Package (4-6lb turkey breast) serves 4-6 people $165
Mayflower Package (14-16lb whole turkey) serves 8-10 people $255
Call about pick-up hours.
714.641.8811
Boudin/SF
Boudin/SF has seasonal menu options including turkey and cranberry sauce sandwiches, turkey melts with house-made cranberry Dijon and frosted leaf and acorn cookies. Pick up a novel sourdough bread pull-apart turkey ($18.99) or sourdough bread grape cluster ($8.39) for your Thanksgiving feast. Pre-ordering is recommended.
714.689.2253
Champagne French Bakery Café
Champagne French Bakery Cafe has Thanksgiving dessert covered! Delicious home-style apple, pumpkin and cherry berry pies are available whole or by the slice (prices range from $4.49 to $18.49). Pre-ordering is encouraged. Soft pumpkin cookies are also available for $2.05 each. Enjoy a hot or iced Pumpkin Salted Caramel Latte, Salted Caramel Cider or French Hot Chocolate while you’re there.
714.429.1502
714.427.0808, Garden Terrace
Godiva Chocolatier
Always a great place for holiday treats, Godiva Chocolatier is offering milk chocolate foil turkeys, chocolate dipped apples with salted caramel crunch, caramel apple tart truffles, foil wrapped pumpkin truffles, chocolate covered strawberries and assorted goodie filled gold boxes with Thanksgiving ribbons. Prices vary per selection.
http://www.godiva.com/chocolate-new-arrivals-fall
714.556.9055
Sugarfina
Satisfy your sweet tooth with seasonal sweets including “Hey Pumpkin” pumpkin pie & Fuji apple caramels made in the U.S.A and apple pie gummies imported from Italy. The goodies come pre-packaged in individual cubes with the option to create your own mixed flavor bento box. Prices vary per selection.
714.472.9529
Zov’s Bistro -Thanksgiving To Go
To reserve one of the limited dinner packages, call (714) 838-8855 ext. 21.
Zov’s Thanksgiving To-Go serves up to 15 people and is priced at $450. All orders must be secured in advance no later than Wednesday, November 16 and picked up at Zov’s Bistro in Tustin (17440 E 17th St.) on Wednesday, November 23 between 1 p.m. and 5 p.m.
The meals include:
- Roasted free-range turkey
- Wild mushroom & Jasmine rice stuffing with black currants and pine nuts
- Sage gravy
- Maple-glazed roasted yams
- Garlic mashed potatoes
- Buttered Green beans with almonds
- Cranberry citrus relish
- Classic creamed corn
- Baby mixed green salad with balsamic vinaigrette
- Fresh baked rolls
- Choice of pumpkin, pecan or apple pie
Selanne Steak Tavern Thanksgiving Feast for Home Entertaining
Turkey à la carte, seasoned, stuffed and ready to cook. Choice of:
Mary’s Farms Fresh Free Range Turkey (small approximately 12 pounds) feeds up to six people, $125
Mary’s Farms Fresh Free Range Turkey (medium 16 to 20 pounds) feeds up to 10 people, $175
Mary’s Farms Fresh Free Range Turkey (large 22 to 24 pounds) feeds up to 15 people, $225
]The Selanne Feast includes:Choice of Mary’s Farms Free Range Turkey plus:
- signature marsala wine turkey demi sauce
- Cara Cara orange and fresh ginger cranberry sauce and either: Parker loaf, sage, Granny Smith apple and walnut stuffing or brioche with fresh thyme, huckleberry and winter fruits stuffing.
Inclusive sides include:
- Yukon Gold Mashed Potatoes
- Roasted Yam Puree with maple bacon bits
- Roasted Butternut Squash with maple bourbon glaze
- Baby Carrots with blossom honey and rosemary
- Duck Fat Brussels Sprouts with candied orange and pecans and Heirloom Cauliflower with truffled cauliflower crème.
All dinners are packaged in oven-ready aluminum bakeware and microwave safe deli cups and cooking instructions are provided in packaging. The turkey is marinated and frozen to maintain freshness, not pre-cooked.
Price of Selanne Feast Package is the price of the selected Mary’s Farms Turkey plus $255. Supplementary dishes that serve six to 10 people are Cranberry-Orange Parker Pull Apart Bread, $25; Garnet Yam “Sweet Potato” Pie with Grand Marnier Crème Cheese, $30; and Granny Smith Apple Pie with cinnamon crème fraîche, $30.
Pre-orders taken until November 18 by 12 p.m., and pick up is on Wednesday, November 23, and Thursday, November 24, up to 1:30 p.m.
To place order contact [email protected] or call 949.715.4490
To pick up Selanne Steak Tavern Thanksgiving dinner to go:
Where: Selanne Steak Tavern
1464 South Coast Highway
Laguna Beach, CA 92651
949.715.9881
Del Frisco Grill
Call The Irvine Location at (949) 341-0376 to make reservations.
