Brunch now being served at SOCIAL
Sundays were meant to be spent with family. And SOCIAL in Costa Mesa is the place to spend if you want to eat Sunday Brunch together.
Starting November 30th, executive Chef Jeffrey Boullt is offering some of his newest dishes like:
- Gumbo (traditional Louisiana style with Carolina Gold Rice, $13)
- Ceviche Mixto (Hamachi, Spanish Octopus, Guajillo, Avocado, and House Tortilla, $13)
- Croque Madame (open face Brioche, Aged Cheddar Mornay, Fried Egg, and Smoked Ham, $13)
- Cinnamon French Toast
- Chicken and Waffles
And no brunch is complete without cocktails! Bar Director Mike West is mixing up brunch cocktails to serve up unique ones like Mother’s Milk (Rye Whiskey, Herbisant, Hazelnut, Cream, Torched Bitters, Cinnamon), The General’s Coffee (Rum, Borghetti Espresso, Vanilla, Meringue, Nutmeg), and Lil’ Cutie (Gin, Tangerine, Breckenridge Bitters, Lemon, Basil Leaf).
Live music from entertainer Michael Cartwright, a Southern California based singer and songwriter will also be present!
Here is the full menu:
For more information visit http://www.socialcostamesa.com/.