1 oz. Herradura Silver (69 cal.) 2 oz. Carrot Juice (24 cal.) ½ oz. Ginger Juice (2 cal.) ½ oz. Lemon Juice (3.5 cal.) 2 oz. Beet Juice (28 cal.) 1 oz. Apple Juice (14 cal.)
Ingredients
1 oz. Herradura Silver (69 cal.)
2 oz. Carrot Juice (24 cal.)
½ oz. Ginger Juice (2 cal.)
½ oz. Lemon Juice (3.5 cal.)
2 oz. Beet Juice (28 cal.)
1 oz. Apple Juice (14 cal.)
Instructions
Place all ingredients into a cocktail shaker filled with cubed ice. Shake hard and strain over ice into a tall glass. Garnish with a basil sprig and a disc cut from a golden beet.
Recipe by EAT DRINK OC at https://www.eatdrinkoc.com/vitamin-filled-cocktail-with-tequila/