Islands Hawaiian Burger Recipe
 
Ingredients
  • Burger Patties
  • Pineapple RingsSwiss Cheese
  • Buns
  • Mayonaise
  • Lettuce
  • Onion
  • Tomatoes
  • Teriyaki Sauce
Instructions
  1. Get the grill sizzling and season it with a light brush of cooking oil.
  2. Grill fresh pineapple rings for 5 minutes per side
  3. Cook burger patties for 2½ to 3 mins per side. Flip the meat when the juices begin to pool on the top of the patty.
  4. Add swiss cheese after the flip to achieve the perfect melt.
  5. Toast bun on oiled grill for 2-3 minutes.
  6. Spread mayonaisse on the bottom bun and layer onion, lettuce and tomato.
  7. Place burger patty with swiss cheese on next.
  8. Top with pineapple rings, teriyaki sauce and top bun.
Recipe by EAT DRINK OC at https://www.eatdrinkoc.com/islands-hawaiian-burger-recipe/