Nuvino is a genious idea and a delicious wine!

A few weeks ago I came across this package of wine in pouches. The company was Nuvino and there were… Continue reading »

Fig & Olive’s Andalucía Gazpacho Recipe

It wasn’t until a year ago that I tried Gazpacho for the first time and I instantly fell in love…. Continue reading »

New Tasting Menu at Stone Hill Tavern

In January I introduced you to chef Raj Dixit and his incredible vegetable discovery tasking menu. You can read about… Continue reading »

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Fig and Walnut Julep Recipe

Fig &  Olive in Newport Beach is putting a twist on the iconic Mint Julep. Just in time for the… Continue reading »

Boysenberry is the star at Knotts this Spring!

When you hear Knott’s Berry Farm you immediately think of Boysenberry Jam… least I do. And I love Boysenberry Jam!… Continue reading »

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