Brava Steak with Lazy Salsa Recipe

July is National Grilling month and if you love to Grill I have a great steak recipe for you! It’s called Brava Steak with Lazy Salsa. This recipe features Bohemia Beer with makes a delicious addition to the salsa.


Brava Steak with Lazy Salsa Recipe


  •  6 garlic cloves, unpeeled
  •  4 serrano or 2 jalapeño chiles
  •  ¼ cup fresh lime juice
  •  2 tablespoons vegetable or olive oil, plus more for steaks
  •  1 ½ teaspoons salt
  •  6 ribeye or strip beef steaks, 1 inch thick and about 8 ounces each


Lazy Salsa:


  •  1 jar (16 ounces) Jalapeño Cilantro Salsa
  •  ½ cup Bohemia Beer
  •  Salt to taste




1. Roast garlic cloves and chiles in an ungreased skillet over medium heat, turning occasionally, until soft and blackened in spots, usually 5 to 10 minutes for chiles and 10 to 15 minutes for garlic. Cool, and then peel garlic.

2. Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor. Season with salt. Pour into a shallow dish and add steaks. Let marinate steaks for 1 hour at room temperature or 2 hours in the refrigerator.

3. For the lazy salsa, heat the beer and salsa in a saucepan to a simmer. Cook gently to concentrate slightly, about 3 minutes. Cool and season with salt.

4. Prepare a charcoal grill or heat a gas to hot. Brush the steaks with oil. Grill the steaks about three or four minutes per side for medium rare. Serve with lazy salsa.



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