Save up those appetites! Farrell’s has rolled out two Halloween themed food items for the month of October.
The Frank’N’Burger is fit for a monster. This beastly burger features a1/2 lb. Angus patty, 2 beef franks, 2 strips of bacon, a fried egg, American cheese, onion strings, jalapeños, Farrell’s sauce and a pickle on top!
Farrell’s Sundae of the Dead has also returned for it’s fourth run. This dead-licious sundae includes 3 scoops of chocolate “haunted” crunch and vanilla ice cream buried under oozing strawberry goo, hot “sludge”, with gummy worms squirming through a mound of whipped mud and Oreo dirt and a big shiny cherry of doom on top! It may require two mouths to finish off this deadly dessert.
Both items are available at all participating Farrell’s. With locations in Mission Viejo, Brea, Buena Park, Riverside, Rancho Cucamonga, Santa Clarita, Sacramento and Hawaii.
Frank’N’Burger is available for $13.99 and Sundae of the Dead for $8.59. So listen to your inner zombie and head over for a family feast. And don’t forget your fangs!