New Autumn Menu and Seasonal Cocktails at Farmhouse

Farmhouse restaurant located inside Rogers Garden is pleased to present a new autumn menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest produce and festive fall flavors, the menu welcomes several new starters, main dishes and desserts.

The full autumn menu is also available in the Farmhouse bar which features exciting new seasonal cocktails hand-crafted by Anthony Laborin, head of Cocktail R&D, and his team. Savor a delicious snack or indulge your sweet tooth between lunch and dinner and head to the bar where a special Mid-Day Menu is offered daily from 2-5 p.m.


Farmhouse Market Salad

persimmons, raisins, radish, persian cucumbers, cherry tomatoes, lettuces, balsamic vinaigrette, pistachios, goat cheese, 11

Grilled Pomegranate Glazed Salmon Salad

roast butternut squash, pink lady apples, roast leeks, cherry tomatoes, quinoa, mixed lettuces, dijon vinaigrette, candied pecans, pomegranate seeds, 26

Seared Albacore Salad

avocado, shaved fennel, carrots, radishes, persian cucumbers, tehachapi grain project sanora grain, mixed lettuces, soy rice vinaigrette, pickled red onions, wasabi and ginger, 25

Grilled Prime Sirloin Steak, Three Onions and Root Vegetables

roast beets and carrots, cipollini onions and peewee potatoes, little gem lettuce, charred red onion vinaigrette, horseradish yogurt, red wine jus, crispy sunchokes, pickled red onions, 27

Shrimp, Sea Scallop and Vegetable Ribbons

butternut squash and carrots, caramelized cauliflower, arugula, raspberry vinaigrette, pureed satsumaimo sweet potatoes and cauliflower, pomegranate seeds, 34

Panko Crusted Icelandic Cod

roast butternut squash, broccolini, cauliflower, cipollini onions, tehachapi grain project sanora grain, pureed satsumaimo sweet potatoes and cauliflower, apple cider molasses glaze, granny smith apples, 33

Farmhouse Vegetable Bowl

roast spaghetti squash with cilantro pesto and oven dried tomatoes, braised greens and white beans, roast chimichurri cauliflower with satsumaimo sweet potato and cauliflower puree, blistered guajillo glazed brussels sprouts and cipollini onions, cauliflower tortillas, persimmon and pomegranate relish, pickled red onion, 26

Grilled Dijon and Soy Glazed Pork Tenderloin

parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce, 29

Grilled Pomegranate Glazed Swordfish

rapini and roast butternut squash, potato leek puree, pomegranate seeds, 34


Roast Spaghetti Squash

cilantro pesto, oven dried tomatoes, toasted pumpkin seeds, 12


Blistered Guajillo Glazed Brussel Sprouts

cipollini onions, garlic, 10


Windrose Farms Apple Cobbler

cornmeal thyme biscuit, vanilla bean ice cream, apple sage sauce, 9


Toasted Almond Cake

pomegranate honey sauce, poached pear, sweet cream, 9


Flourless Chocolate Cake

sweet cream, red wine sauce, cranberry compote, 9


Dirty Dish Water

lemon, Jardesca, Amass gin, evoo, 15


Triple B Flavor Town

blackberry, bourbon, egg white, 15



Lunch: 11:30 a.m.-2 p.m.

Midday Menu: 2-5 p.m.

Dinner: 5 p.m.-close



Farmhouse at Roger’s Gardens

2301 San Joaquin Hills Rd., Corona del Mar, CA 92625


Call 949-640-1415 or visit

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