New Autumn Menu and Seasonal Cocktails at Farmhouse
Farmhouse restaurant located inside Rogers Garden is pleased to present a new autumn menu courtesy of Owner and Executive Chef Rich Mead. Featuring the freshest produce and festive fall flavors, the menu welcomes several new starters, main dishes and desserts.
The full autumn menu is also available in the Farmhouse bar which features exciting new seasonal cocktails hand-crafted by Anthony Laborin, head of Cocktail R&D, and his team. Savor a delicious snack or indulge your sweet tooth between lunch and dinner and head to the bar where a special Mid-Day Menu is offered daily from 2-5 p.m.
AUTUMN MENU HIGHLIGHTS
Farmhouse Market Salad
persimmons, raisins, radish, persian cucumbers, cherry tomatoes, lettuces, balsamic vinaigrette, pistachios, goat cheese, 11
Grilled Pomegranate Glazed Salmon Salad
roast butternut squash, pink lady apples, roast leeks, cherry tomatoes, quinoa, mixed lettuces, dijon vinaigrette, candied pecans, pomegranate seeds, 26
Seared Albacore Salad
avocado, shaved fennel, carrots, radishes, persian cucumbers, tehachapi grain project sanora grain, mixed lettuces, soy rice vinaigrette, pickled red onions, wasabi and ginger, 25
Grilled Prime Sirloin Steak, Three Onions and Root Vegetables
roast beets and carrots, cipollini onions and peewee potatoes, little gem lettuce, charred red onion vinaigrette, horseradish yogurt, red wine jus, crispy sunchokes, pickled red onions, 27
Shrimp, Sea Scallop and Vegetable Ribbons
butternut squash and carrots, caramelized cauliflower, arugula, raspberry vinaigrette, pureed satsumaimo sweet potatoes and cauliflower, pomegranate seeds, 34
Panko Crusted Icelandic Cod
roast butternut squash, broccolini, cauliflower, cipollini onions, tehachapi grain project sanora grain, pureed satsumaimo sweet potatoes and cauliflower, apple cider molasses glaze, granny smith apples, 33
Farmhouse Vegetable Bowl
roast spaghetti squash with cilantro pesto and oven dried tomatoes, braised greens and white beans, roast chimichurri cauliflower with satsumaimo sweet potato and cauliflower puree, blistered guajillo glazed brussels sprouts and cipollini onions, cauliflower tortillas, persimmon and pomegranate relish, pickled red onion, 26
Grilled Dijon and Soy Glazed Pork Tenderloin
parmesan potato cakes, braised red cabbage, apple raisin compote, apple jack brandy sauce, 29
Grilled Pomegranate Glazed Swordfish
rapini and roast butternut squash, potato leek puree, pomegranate seeds, 34
VEGGIE SIDES
Roast Spaghetti Squash
cilantro pesto, oven dried tomatoes, toasted pumpkin seeds, 12
Blistered Guajillo Glazed Brussel Sprouts
cipollini onions, garlic, 10
DESSERTS
Windrose Farms Apple Cobbler
cornmeal thyme biscuit, vanilla bean ice cream, apple sage sauce, 9
Toasted Almond Cake
pomegranate honey sauce, poached pear, sweet cream, 9
Flourless Chocolate Cake
sweet cream, red wine sauce, cranberry compote, 9
SEASONAL COCKTAIL MENU HIGHLIGHTS
Dirty Dish Water
lemon, Jardesca, Amass gin, evoo, 15
Triple B Flavor Town
blackberry, bourbon, egg white, 15
HOURS:
Lunch: 11:30 a.m.-2 p.m.
Midday Menu: 2-5 p.m.
Dinner: 5 p.m.-close
ADDRESS:
Farmhouse at Roger’s Gardens
2301 San Joaquin Hills Rd., Corona del Mar, CA 92625
RESERVATIONS AND CONTACT:
Call 949-640-1415 or visit http://www.farmhouserg.com
