Enjoy Thanksgiving without lifting a finger

Homemade Turkey Thanksgiving Dinner with Mashed Potatoes, Stuffing, and Corn

Let’s face it, not everyone likes to cook and not everyone wants to go out to dinner on Thanksgiving. So why not meet in the middle with a to-go feast from Patina’s catering.

Don’t bother with the apron and don’t fight the crowds at the store. Patina will do all of that for you.

Highlights of the menu include: include

  • Classic Brioche Stuffing with roasted squash
  • Charred Cinderella Pumpkin Soup,
  • Roasted Root Vegetable Salad with Tuscan kale Faro and pumpkin seeds.

To complete the Thanksgiving feast, Patina Catering offers four signature pies including the Classic Pumpkin Pie with roasted pumpkin, maple Chantilly, and leaf butter crust, Winter S’mores with graham cracker crumble, milk chocolate pudding, and roasted marshmallow fluff, and for those wishing to veer from the traditional, an option of Patina Restaurant Group’s Harvest Macaron collection.

As an added holiday incentive, patrons who place an order by November 14th will receive a $20 gift card to be enjoyed at any Patina Restaurant Group location.


OPTIONS: Dressed and ready to go Diestel™ Turkeys

Naturally raised, grain fed, hormone free

Bone-in Turkey Breast (9-11 lbs)

Whole Roasted Turkey (18-20 lbs)



TRIMMINGS: Classic Brioche Stuffing with Roasted Squash

Turkey Gravy with Pan Drippings

Oven-baked Corn Bread with Honey Butter

Cranberry Orange and Lemon Chutney



SIDES: Traditional Green Bean Casserole with Crispy Onions

JBS Buttery Mashed Potatoes

Roasted Root Vegetable Salad with Tuscan Kale, Farro, Pumpkin Seeds

Sweet Potato Gratin

Charred Cinderella Pumpkin Soup



PLATTERS: Sliced Salmon, Chives, Shallots, Kendall’s Farm Crème Fraiche and Blinis


DESSERTS: Pies (available in classic or individual sizes)

Pumpkin Pie

Roasted Pumpkin, Maple Chantilly, Leaf Butter Crust

Chocolate Bourbon Pecan

Bourbon Spiked Pecan Pie, Valrhona Chocolate Chunk, Brown Butter Crust

Apple Spice

Pate Brisée, Roasted Empire Apples, Winter Spice

Winter S’mores

Graham Cracker Crumble, Milk Chocolate Pudding, Roasted Marshmallow Fluff

Harvest Macarons (available in small or large towers, and baton)

Peppermint, EggNog, Chai Latte, Tahitian Vanilla, Raspberry,

Chocolate Caramel, Pumpkin Pie

Frosted Cookies (available by the dozen)

Assortment of Autumn Leafs, Pumpkins and Turkeys


PRICING: Meals To Go

Bone-in turkey breast (9-11 lbs./ serves 6-8) $145

Includes all trimmings, two sides, and one pie


Whole-roasted turkey (18-20 lbs./ serves 10) $186

Includes all trimmings, four sides, and one pie


A La Carte Diestel Turkey

Bone-in turkey breast (9-11 lbs./ serves 6-8) $88

Whole-roasted turkey (18-20 lbs./ serves 10) $95


A La Carte

Trimmings (serves 6-8) $14 each

Sides (serves 6-8) $20 each

Platters (serves 16-18) $140 each

Classic Pies (serves 8-10) $20

Individual Pies $5

Small Macaron Tower (serves 18) $89

Large Macaron Tower (serves 30) $129

Macaron Baton (7 pieces) $20

Frosted Cookies (dozen) $28



Pre-order required by November 25, 2014

Online: Please visit patinagroup.com/turkeytakeout

Phone: Please call 213.814.3263 9a.m.–5p.m. Monday through Friday

Email Contact [email protected]


Pick up instructions

Pick-up Only- November 26th and 27th, 2014

Wednesday, November 26th – Pick up available from 12 p.m. – 5 p.m.

Thursday, November 27th – Pick-up available from 9 a.m. – 12 p.m.



Market Café- Downtown Los Angeles

AT&T Center

1150 South Olive Street

Los Angeles, CA 90015


Market Café- Santa Monica

Westwood Gateway

11150 Santa Monica Blvd.

Los Angeles, CA 90025


Descanso Gardens- Pasadena

1418 Descanso Drive

La Cañada Flintridge, CA 91011


Tangata- Orange County

Bowers Museum

2002 North Main Street

Santa Ana, CA 92706


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.