Pefect Date Night Idea: Boat Ride & Dinner


Are you in need of a really fun date night idea? How does a boat trip followed by dinner sound?  Cafe Del Rey, a seafood restaurant with views of the harbor in Marina del Rey, has a a great offer called
Permission to Come Aboard”, This bi-annual package is perfect for seafood enthusiasts and adventurous diners.

On Saturday, October 5th, guests are invited on a half-day fishing expedition ($40, ½ day boat trip and fishing license included) in partnership with Marina del Rey Sportfishing, followed by an exclusive dinner at CAFÉ del REY featuring the fresh catch of the day ($80, boat trip and dinner)*. This trip departs from Marina del Rey in search of sustainable game fish in the Santa Monica Bay and is ideal for first-time fishermen, with boat fees and fishing license included.

 CAFE del REY utilizes market-fresh ingredients from local artisans and farmers and incorporates an array of house-made specialties in its seasonal Mediterranean-inspired menus. As an introduction to the fall season, the Permission to Come Aboard dinner menu is comprised of the following courses:

  • Hors d’Oeuvres
  • Kenwood Sparkling Wine
  • Yam Soup Coconut Milk, Savory Curry
  • Hearts of Romaine Caesar, Garlic Croutons, Shaved Grana Parmesan
  • Organic Free Range Chicken, Polenta, Almond, Grape & Frisée Salad, Marsala Pan Jus
  • Sweet Potato Gnocchi, Sage Parmesan Cream, Roasted Eggplant, Brown Butter Sage

The Catch Of The Day” Prepared Family Style

  • Brown Sugar Crème Brûlèe, Chantilly Crème


Bringing farm-to-table dining to the next level, the “Permission to Come Aboard” package allows guests to have a hands-on-deck experience of the fresh seafood sourced daily from the Marina del Rey docks. The package will be available bi-annually with its launch this fall and a second trip in the summer. The trip is approximately 4.5 hours beginning at 7 a.m. or 12 p.m. with flexible seating for dinner.

Price excludes  tax and gratuity

Both reservations and walk-ins are welcome. For additional information, please call 310.823.6395, or visit More information is also available via Facebook and Twitter



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