In celebration of Passover, Antonello Ristorante at South Coast Plaza Village is debuting a Passover Menu available through the season (April 14-22), announced owner Antonio Cagnolo. The 3-course, prix fixe menu starts with a choice of”
- salad or matzo ball soup
- lamb chops
- lamb osso buco
- or duck ravioli
- and ricotta chocolate tart for dessert ($39 pp).
To make a reservation at Antonello during Passover call (714) 751-7153 or visit antonello.com.
Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them. Antonello Ristorante is located at 3800 Plaza Drive, at South Coast Plaza Village.