Thanksgiving Dining Options in Orange County

THANKSGIVING DAY: DINE-IN OR TAKEOUT

Water Grill, Thanksgiving Dine-In

Thursday, November 26, 2020, 11 a.m. – 8 p.m.

Setting a new precedent, Water Grill will open Thanksgiving Day and serve its popular à la carte menu plus a three-course Thanksgiving menu. Start with a choice of Water Grill’s signature clam chowder or mixed organic greens. The holiday plate has Diestel Farms roasted turkey, sourdough-apple stuffing, cranberry relish, Yukon Gold mashed potatoes and turkey gravy.  For dessert, select from caramel bread pudding or pumpkin cheesecake.

Three-Course Thanksgiving Menu: $68; $25 children 12 and under (excluding tax and gratuity)

Water Grill’s bi-monthly market sale will feature whole Thanksgiving turkeys for purchase on Saturday, November 21, 9 a.m. – 3 p.m.

949.208.7060


The Hall Global Eatery or Vaca, Thanksgiving Family Feast Takeout

Preorder by November 23; pickup November 25

 The family feast consists of a Mary’s organic whole roasted turkey (16-18 lb.) with turkey giblet gravy, Amar’s cranberry sauce, famous sausage-cornbread stuffing, Yukon Gold mashed potatoes, maple glazed yams with pomegranate, green beans with toasted almonds and cream of mushroom soup as a starter.  The feast includes a freshly-baked pecan tart from the Hall’s Pâtisserie.  Directions for warming the dinner will be included.  Place order and pickup at desired location.

Serves: 8-10 people

Price: $495 (excluding tax)

Order by Monday, November 23, 2 p.m.

Pickup Wednesday, November 25, 3-8 p.m.

The Hall Global Eatery

714.515.5544

Order Online

Vaca 

714.463.6060

Order Online


The Capital Grille, Thanksgiving Dine-In

Thursday, November 26, 2020, 11:30 a.m. – 9:30 p.m.

Alongside the full dinner menu, The Capital Grille will offer a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share.  For dessert, pumpkin pie cheesecake is available à la carte $12.

 

$45 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity)

Thanksgiving Dine-In Menu

 

The Capital Grille, Thanksgiving Takeout – Sides at Home

Preorder and pickup Tuesday or Wednesday, November 24-25

 

Host your holiday gathering with Thanksgiving sides from The Capital Grille. You provide the turkey! Store the prepared dishes in your refrigerator, and simply reheat on Thanksgiving Day.

Thanksgiving sides at home include: brioche stuffing, gravy, French green beans with Marcona almonds, cranberry-pear chutney, Sam’s mashed potatoes, pecan-crusted sweet potatoes with hot honey and seeded rolls.

 

Serves: 4-6 people

Price:  $125 (excluding tax)

Please order online and select Tuesday or Wednesday November 24-25 as pick-up date.

Thanksgiving Sides for Home Order Online

714.432.1140

 

Seasons 52, Thanksgiving Dine-In

Thursday, November 26, 2020, 10 a.m. – 9 p.m.    

Seasons 52 will offer its à la carte menu and serve a healthy and delicious Thanksgiving plate with “Never Ever” antibiotic-free roasted turkey with savory pan gravy along with favorite trimmings including herb stuffing, Yukon mashed potatoes, mashed butternut squash, French green beans and house made cranberry relish. Finish on a sweet note with a mini pumpkin pie indulgence. Pair your dinner with a sommelier-selected wine or seasonal cocktail.

$29 per adult for Thanksgiving entrée, $15 for children 12 and under (exclusive of tax and gratuity). Á la carte menu priced per offering.

Thanksgiving Dine-In Menu

Seasons 52, Thanksgiving Takeout

Preorder and pickup Tuesday or Wednesday, November 24-25

Enjoy a traditional Thanksgiving dinner at home for the family. Store the prepared dinner in your refrigerator and simply reheat on Thanksgiving in less than an hour to enjoy.

Each Thanksgiving dinner box includes: Choice of field greens salad or romaine Caesar, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche-sage stuffing, green beans, mashed butternut squash, house made cranberry relish and six mini indulgences (select from pumpkin pie, raspberry chocolate chip cannoli or turtle cheesecake).

Serves: 4-6 people

Price:  $150 (excluding tax)

Available for pickup on Tuesday, November 24 or Wednesday, November 25.  A 24-hour preorder is required.

Thanksgiving Dinner Order Online 

714.437.5252


Morton’s The Steakhouse

Thursday, November 26, 2020, 11 a.m.- 8 p.m.

Dine at Morton’s and enjoy the classic à la carte menu. Thanksgiving offerings will not be served. Morton’s is renowned for its USDA prime steaks, luxe seafood and fine wines.

Through November 19, Sunday-Thursday, a special two-course dinner for $99 will be offered, 5-10 p.m.
714.444.4834

Morton’s also has extensive offerings online for takeout, either pickup or delivery.

Order Online

 

Royal Khyber

Thursday, November 26, 2020, 5:30 – 9:30 p.m.

Royal Khyber will serve its full à la carte dinner menu on Thanksgiving. Enjoy authentic Indian cuisine including vegetarian options. Takeout on request of tandoori turkey, cranberry-chèvre naan, and other seasonal specialties. Please call for details.

Prices vary per selection (exclusive of tax and gratuity).

714.436.1010

 

Lawry’s Carvery (not open Thanksgiving)

Lawry’s offers a selection of hand-carved roasted turkey sandwiches, soups and entrées for in-restaurant dining or to-go during the month of November.

A holiday favorite now available is the Special Thankful Thanksgiving platter, consisting of turkey, yams, cranberry stuffing, choice of signature side, gravy and cranberry sauce for $18.

Pumpkin cheesecake is $6 a slice.

Larger family feasts for 4 or 8 guests featuring Lawry’s premium meats seasoned, roasted and ready to carve are also available by special order. Selections include hand-carved roast turkey with cranberry relish and gravy, prime rib with port wine au jus and roast beef with roasted red onions. Meals include two sides and choice of salad; does not include dessert. Please call for details on family feasts.

Serves: 4 or 8 people

Price:  From $95 to $240

Family Feasts need to be pre-ordered and for Thanksgiving, picked up by Wednesday, November 25Lawry’s will be closed on Thanksgiving Day.

714.434.7788

Family Feasts Order Online


Bayside Restaurant

 

Bayside is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day.  See below for more info, and you can check out the menus at the respective websites.

As a family owned and operated restaurant, Bayside is especially thankful for their family of guests. 2020!

Bayside: https://www.baysiderestaurant.com/menu#menu=thanksgiving


Bistango

Bistango is gearing up for a socially distanced Thanksgiving along with their first-ever take-home option for the day.  See below for more info, and you can check out the menus at the respective websites.

As a family owned and operated restaurant, Bistango is especially thankful for their family of guests. 2020!

Bistango: https://www.bistango.com/menu#menu=thanksgiving-menu


Morton’s

Morton’s will offer their regular dinner menu featuring the decadent Steak & Lobster Oscar, a succulent 8 oz. Filet topped with a Whole Main Lobster & Bearnaise sauce, for just $59.


Bling Pig

THANKSGIVING FEAST 🍽
(feeds 6-8 for $250 not including tax)

• Pre order by Sunday 22nd for pickup days (or request delivery) of Tuesday and Wednesday (24th and 25th) during normal service hours

Proteins:
• Prime rib roast and demi glace (approx 4lbs)
– seasoning and instructions provided with roast. heat sauce and serve.
• 4 giant turkey legs served with a cranberry apple compote
– seasoning and instructions provided with legs. compote is ready to serve

Sides:
• Mashed potatoes/skin on red potatoes, confit garlic and chives…. heat and serve
• Green bean casserole/ mushrooms, béchamel, allium crumble, scallions… heat and serve
• Classic stuffing/ brioche, lardons, mirepoix and herbs… heat and serve

Dessert:
• Pumpkin cheesecake, cinnamon cookie crumble… ready to serve

• Add on bottles of wine for 25% off list price

RSM Location – (949) 888-0072

Yorba Linda Location – (714) 485-2593


Slater’s 50/50

Enjoy Thanksgiving ALL MONTH LONG at Slater’s 50/50 (Huntington Beach)

No need to wait until Thanksgiving to break out the stretchy pants and get stuffed with the holiday’s best dishes! Slater’s 50/50, the over-the-top burger concept known for its unconventional mashups and burger creations, is bringing back its fan-favorite THANKSGIVING BURGER from November 1st-30th. This burger is an ENTIRE Thanksgiving feast between two buns – it starts with a ⅓ lb. turkey patty that’s piled high with brioche stuffing, turkey gravy, cranberry sauce, and garlic & sage aioli on a honey wheat bun. Plus, no Thanksgiving feast is complete without a classic pumpkin pie, and Slater’s is amping up this seasonal fave with its NEW Pumpkin Pie Milkshake! The decadent dessert starts with a vanilla ice cream base, 100% pumpkin puree, and crumbled graham cracker crust stacked with whipped cream, caramel, cinnamon and of course, your own SLICE of fresh Pumpkin Pie on top!! Both November specials are offered at the Huntington Beach location and available for dine-in or take-out. Visit https://slaters5050.com for more information.

 


McCormick & Schmick’s

Thanksgiving Dine-In

Along with the regular dinner menu, McCormick & Schmick’s will be serving a traditional turkey dinner complete with all the classic staples.

Adults $29.50, Children $10

Thanksgiving Feast To-Go

(Serves 4-6 people, including all items listed below)

Roasted Turkey

Cornbread Stuffing

Mashed Potatoes and Gravy

Seasonal Vegetables

Apple Squash Casserole

Cranberry Sauce

Butternut Squash Bisque or Walnut Mixed Greens 

$175

Call to preorder by Monday, November 23

Pick up your feasts-to-go anytime Wednesday, November 25 or Thursday, November 26. Preferred times can be coordinated upon ordering.


Bubba Gumps

Available on Thursday, November 26th, diners can enjoy Bubba Gump favorites such as Bubba’s Far Out Dip, Forrest’s Seafood Feast (Fish & Chips, Fried Shrimp, Seafood Hush Pups, Fries, Tartar and Cocktail Sauce), Lt. Dan’s Surf & Turf or a traditional plate which includes Roasted Turkey and Smoked Ham served with Turkey Stuffing, Mashed Potatoes and Gravy, Green Beans, Cranberry Sauce, Apple Compote and a slice of Pumpkin Pie.


Mrs. Knott’s Chicken Dinner

Leave the cooking to Knott’s during the holiday season. Enjoy your choice of a delicious turkey or ham complete dinner that will serve 6–8 people. Get a discount with your annual pass!

Pick Up Times:

  • Nov. 25 from 10AM-6PM (Order by Nov. 24)
  • Nov. 26 from 7AM-4PM (Order by Nov. 25)
  • Nov. 27 from 10AM-3PM (Order by Nov. 26)

Dinner Menu Includes:

  • 12–14 lb. Roasted Turkey OR 8–10lb Glazed Ham
  • 2 Quarts of Country Apple Stuffing
  • 2 Quarts of Mashed Potatoes
  • 2 Quarts of Candied Yams
  • 8 oz. of Cranberry Sauce
  • 8 oz. of Bread and Butter Pickles
  • 1 Quart of Green Beans Almondine
  • 1 Quart of Whole Kernel Corn
  • 1 Dozen Dinner Rolls
  • 1 Quart of Country Gravy
  • Butter and 4oz Jar of Boysenberry Preserves
  • Choice of Boysenberry Pie or Pumpkin Pie

 

Dine-In Menu


Bad To The Bone BBQ


Bucca Di Beppo

AVAILABLE FOR PICK UP HOT OR COLD – YOUR CHOICE!

Preorder for Thanksgiving Packages beginning 10/1/2020

Spend less time cooking and more time celebrating with a Traditional Thanksgiving Feast from Buca di Beppo. Make it an even bigger feast by adding any of your favorite classic Italian dishes. Then, just pick your meal up at Buca when it works best for you! It’s as easy as pumpkin pie.

Small – $68.99SERVES 3
Large – $138.00SERVES 6
*While supplies last.

El Torito

Enjoy our All-You-Can-Eat stations where we’ll serve you, featuring a Roasted Turkey & Ham Carving Station.

Including apple-jalapeño stuffing, chipotle-honey sweet potatoes, green bean casserole, tomato basil soup, taco station, Mexican favorites, dessert bar, pumpkin pie & more!*

Plus, $5 Drink Specials: Margaritas, Beers, and Unlimited Champagne & Mimosas.

Make reservations here–>https://www.eltorito.com/reserve-table/


Orange Hill Restaurant

a plate of food on a table

Celebrate Thanksgiving Day, Thursday, November 26th, 2020 with exceptional Three-Course Brunch Menu selections from 10am to 2:30pm. Or, join us for for a seasonal a la carte dinner menu with a Thanksgiving special from 4pm to 9pm.

Adults $75 | Children $35
Bottomless Mimosas +$20

MAKE A RESERVATION

Enjoy Thanksgiving at home with premium Family Style Meals for Takeout.
Order Thanksgiving Takeout Here

Thanksgiving Three-Course Brunch menu:

First Course
A festive platter to be thankful for featuring Chilled Seafood, Crushed Avocado Tartine, Marinated Tomato Ricotta Tartine,  French Toast Sticks and More

Salad
Choice of one salad per person

Mixed Greens or Little Gem Caesar

The Main Attraction
Choice of one main entrée per person

CRABCAKE BENEDICT

FILET MIGNON & EGGS BENEDICT

CHICKEN AND WAFFLES

HANGOVER HASH

WILD MUSHROOM PAPPARDELLE PASTA

PAN ROASTED FAROE ISLAND SALMON

SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY

24-HOUR HERB ROASTED PRIME RIB

The Showstopper
An assortment of Thanksgiving Favorites including Café Con Leche, Mini Seasonal Pies, Key Lime Pie and More for the table to enjoy

Children’s Menu 
Chicken Tenders & Fries

Sliders & Fries

Macaroni and Cheese

Mini Filet Mignon and Eggs

Roast Turkey and Mashed Potatoes

Cancellation policy: We will be requiring a $25 advance deposits per person for ALL party sizes and a 90-minute time limit. Guests must cancel their reservation 48 hours in advance or they will be charged the advance deposit of $25 per person. This is not a buffet. You may be seated outside, so please dress accordingly. Price does not include tip or gratuity.

 


Lucille’s BBQ

Lucille's Thanksgiving Dinner

 

 

 

Individual Meals for Dine-in, Take Out or Delivery

We offer our classic Southern-style, Thanksgiving meal for your dine-in, take out or delivery pleasure!

We offer three dine-in options: 
1. Convenient, same-day, call-ahead seating with text message notification
2. Limited Reservations 
3. Walk-in Seating

 Come feast with us on Thanksgiving Day. We’re open from 10 a.m. to 8 p.m.

  • Individual Thanksgiving Dinner $29.99
  • Choice of: Slow-Smoked Turkey, Ham or Both!
  • Served with: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Seasonal Vegetables, Southern Stuffing, Giblet Gravy, Cranberry Sauce, Biscuits with Apple Butter and a slice of Sweet Potato Pie
  • Kid’s Thanksgiving Dinner $14.99
  • Ages 12 and under

Pre-Order Holiday Meals Button

 

Reservations

Need a Thanksgiving Feast to feed gatherings of 10 or more?

From hickory-smoked turkey to heaps of fine Southern fixin’s, we’re cookin’ up a Thanksgiving feast you’ll love. Enjoy it at home with family and friends or come savor it at Lucille’s.

Orders must be placed by 5pm on Monday, November 23.
Pick up your feasts on November 25 and 26.

Order Now Button

 


Urban Plates

antibiotic free, non-gmo, free-range turkey, $64

Turkey Family Meal

to-go only, serves four
Available 11/24-11/26

Includes Herb Roasted Turkey Breast GF and;

Mushroom Stuffing

Homemade Gravy GF

Cranberry Relish GF V DF

Grilled Rustic Bread V DF

Choice of Side

seasonal scratch-made sides, $13/QT

Family Sides To-Go

available by the quart, each serves 3-4

Roasted Brussel Sprouts GF DF

with Turkey Bacon

Mushroom Stuffing

[available 11/24-11/26]

Sweet Potato Mash GF V DF

[available 11/24-11/26]

Rainbow Carrots & Golden Beets GF V DF

Macaroni & Cheese VEG

[not available for family feast]

Mashed Organic Potatoes GF VEG

Roasted Old Bay Potatoes GF VEG DF

whole desserts made in-house by our pastry chefs

Whole Desserts To-Go

whole cakes & tarts, each serves 10-12, reserve 24 hours in advance

Scratch-Made Mango Tart $38

Seasonal Pumpkin &
Walnut Layer Cake $60 GF V DF

[available 11/20-January]

Flourless Chocolate Cake $32 GF

Hummingbird Cake $48

Chocolate Vanilla Layer Cake $48

Questions? Call 1-800-652-4788


Taps Fish House


Five Crowns

Five Crowns invites guests to celebrate the holidays like royalty with world-class seasonal menu offerings, warm hospitality and an unforgettable festive atmosphere throughout the holiday season. Thanksgiving reservations are available beginning Tuesday, October 27 at 9 a.m. and Christmas Eve reservations open to the public on Tuesday, November 24 at 9 a.m. With seatings from 11 a.m. until 8 p.m. on Thanksgiving day and Christmas Eve, guests will be immersed in the holiday spirit from thoughtfully spaced tables in the restaurant’s charming dining rooms or tented Backyard Patio and Garden.

Courtesy of Executive Chef Alejandra Padilla, the holiday menus highlight classic and seasonal dishes including Prime Ribs of Beef served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. The Thanksgiving menu boasts the succulent Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote. Christmas Eve menu highlights include Five Crowns’ traditional Roasted Goose with wild grains, mushroom, cherry and brussels sprout leaves.

For more information visit http://lawrysonline.com


Boston Market


Maggioano’s

Carry Out Menu

THANKSGIVING PACKAGES INCLUDE THE FOLLOWING:

  • Traditional Roasted Turkey
    with Giblet Gravy & Focaccia Sausage Stuffing
  • Country-Style Smoked Ham
    with Whipped Sweet Potatoes
  • Spaghetti & Meatballs
  • Four-Cheese Ravioli
  • Caesar Salad
  • Garlic Mashed Potatoes
  • Freshly Baked Bread
  • Cranberry Relish
  • Pumpkin Praline Cheesecake

$179.99

Feeds approximately 4-5 people

Dine-In

Compliments of the Chef
Classic Tomato Bruschetta

First Course
Maggiano’s and Caesar Salads

Second Course
Served with cranberry relish

Please choose two:

  • Traditional Roast Turkey Breast with Giblet Gravy & Focaccia Sausage Stuffing
  • Country-Style Baked Smoked Ham with Mashed Sweet Potatoes
  • Parmesan-Crusted Tilapia with Sage, Lemon & Tomatoes

Sides:
Please choose two*

Tuscan Creamed Corn, Whipped Sweet Potatoes, Garlic Mashed Potatoes, Creamed Spinach, Focaccia Sausage Stuffing

Pastas:
Please choose two

Taylor Street Baked Ziti, Our Famous Rigatoni “D”®, Spaghetti & Meatball, Four-Cheese Ravioli, Pasta of the Day

Third Course
Please choose two:
Pumpkin Praline Cheesecake, Warm Apple Crostada, Tiramisu

† Dish contains nuts.

* Sides Available for Catering Orders: Garlic Mashed Potatoes, Fresh Grilled Asparagus, Garlic Spinach, Crispy Vesuvio Potatoes, Roasted Garlic Broccoli


Marie Callendar’s

Feast trimmings include:

  • Apple-Sage Stuffing
  • Fire-Roasted Yams (with cranberry streusel topping)
  • Cranberry Sauce
  • Fresh Mashed Potatoes
  • Turkey Gravy
  • Chef’s Vegetables
  • Fresh Baked Cornbread
  • Whole Pumpkin or Apple Pie

1. Turkey Breast Feast $119.99

Serves 4-6Roasted turkey breast with all the Feast trimmings.

2. Ham Feast $134.99

Serves 4-6Bone-in spiral cut quarter ham topped with chipotle-pineapple glaze topping with all the Feast trimmings.

3. The Ultimate Whole Turkey Feast $144.99

Serves 6-8Whole roasted turkey with all the Feast trimmings.

4. Ham and Turkey Breast Feast $164.99

Serves 6-8Roasted turkey breast, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.

5. The Ultimate Whole Turkey & Ham Feast $174.99

Serves 6-8Whole roasted turkey, bone-in spiral cut quarter ham with chipotle-pineapple glaze topping and all the Feast trimmings.

A LA CARTE

  • Bone-In Spiral Cut Quarter Ham $49.99
  • Oven-Roasted Turkey Breast $46.99
  • Whole Roasted Turkey $59.99

 

Whole Foods Holiday Meals

OMG…Whole foods has a holiday dinner for every and any diet.  Just look at all these incredible options. Everything from big family feasts, to paleo diets, to prime rib and so much more. The options are endless and the prices are great! Check all of them out here–> https://www.wholefoodsmarket.com/shop/LGN/3573

Shop Our Holiday Table


Chart House

Whether you dine in with us on Thanksgiving Day or bring Chart House home to your dinner table, we have everything you need to make it a meal to remember.

THANKSGIVING TO-GO

From our house to your house this Thanksgiving!
Choose from our famous Slow Roasted Prime Rib or Turkey Dinner
Both to-go packages serves a family of 3 – 4

SLOW ROASTED PRIME RIB DINNER | $115

Our famous Slow Roasted Prime Rib with Beef Au Jus & Horseradish Sour Cream
Creamed Spinach
3 Potato Mashed Potatoes
Pecan or Pumpkin Pie

TURKEY DINNER | $95

Turkey with Gravy
Stuffing
Creamed Spinach
3 Potato Mashed Potatoes
Fresh Cranberry Dressing
Pecan or Pumpkin Pie

Pre-Order by November 20 by 3pm

Curbside service available. Contact your local Chart House for more details.

– – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

DINE IN WITH US

Enjoy our signature fish specialties, slow-roasted prime rib, the freshest seafood & succulent steaks and our featured Turkey Dinner with all the trimmings!

TURKEY DINNER MENU

choice of

Classic Lobster Bisque

Clam Chowder 

Harvest Moon Salad

+

Butter Sage Roasted Turkey
savory cornbread stuffing, wilted creamed spinach with parmesan

+

3 Potato Garlic Whipped Mashed
or roasted sweet potatoes with dark rum & cinnamon butter

Pan Gravy, Cranberry & Citrus Compote

+

Pumpkin or Pecan Pie
fresh whipped cream

Adult $41 | Children $15


Polly’s Pies

PRE-ORDER WHILE SUPPLIES LAST!
LAST DAY TO PRE-ORDER FEASTS FOR WEEK OF THANKSGIVING PICKUP: MONDAY 11/23/20
LAST DAY TO PRE- ORDER FEASTS FOR WEEK OF CHRISTMAS EVE PICKUP: TUESDAY 12/22/20

NO SAME DAY PRE-ORDERS AFTER MONDAY 11/23/20 & AFTER 12/22/20

HOLIDAY FULL FEASTS $109.99 + tax & tin deposit

FULL TURKEY or HAM FEAST JUST HEAT AND EAT! SERVES UP TO 8.
  • 50 oz. sliced Turkey Breast with 1 quart Turkey Gravy
    or 50 oz. sliced Glazed Ham with 1 quart Brown Gravy
  • 1 dozen freshly baked dinner rolls
  • 2 quarts red skin Smashed Potatoes
  • 1 quart Smashed Sweet Potatoes
  • 1.5 quart Seasoned Green Beans**
  • 2 quarts Homestyle Stuffing
  • 1 pint Zesty Cranberry Sauce

CHOOSE YOUR PIE:

FAMOUS APPLE
FAMOUS APPLE-NSA
PUMPKIN
PUMPKIN MAPLE CRUNCH

HOLIDAY HALF FEASTS $69.99 +tax & tin deposit

HALF TURKEY or HAM FEAST JUST HEAT AND EAT! SERVES UP TO 4.
  • 25 oz. sliced Turkey Breast with 1 pint Turkey Gravy
    or 25 oz. sliced Glazed Ham with 1 pint Brown Gravy
  • 1 dozen freshly baked dinner rolls
  • 1 quart red skin Smashed Potatoes
  • 1 pint Smashed Sweet Potatoes
  • pint Seasoned Green Beans**
  • quart Homestyle Stuffing
  • 8 oz. Zesty Cranberry Sauce
  • Choice of Pie:
    -Famous Apple
    -Famous Apple NSA
    -Pumpkin
    -Pumpkin Maple Crunch

Habana

Habana’s food is so rich and flavorful! You don’t want to miss out.


 

Bru Grill and Market- Lake Forest


Hyatt Regency Huntington Beach

Thanksgiving — Feast of Flavors

Join us on Thanksgiving, Nov. 26 for a traditional holiday meal on the Lighthouse Courtyard for two seatings, 12 noon or 3:00 p.m.  Reservations are required, please call 714-845-4893 or email [email protected]

Menu

STARTER

Choice of soup or salad

served with parker house rolls

roasted butternut squash soup

crisp pancetta and micro thyme

Or

fall harvest salad

wild rice, butternut squash, baby kale, apples, dried cherries and pepitas

with apple cider vinagrette

ENTREE

Choice of

traditional turkey dinner

herb and butter roasted sliced turkey breat, sour cream and chive mashed potatoes, giblet gravy, cornbread stuffing, maple glazed rainbow baby carrots. house made cranberry sauce

Or

garlic and herb roasted prime rib dinner

mason jar scalloped potatoes, green beans with carmelized onions and almonds, red wine jus, horseradish sauce

DESSERT TRIO

pumpkin cheesecake, cranberry tartlet and signature

six degrees of chocolate

Non-alcoholic beverages included

3-Course Menu — $85.00++ per adult

KID”S MENU (AGES 4-12)

STARTER

Crudite

with ranch dressing (in place of soup or salad)

ENTREE

traditional turkey dinner

DESSERT

pumpkin pie with whipped creme

Non-alcoholic  beverages included

3-Course Menu — $40.00++ per child


Mimi’s Cafe

TAKE-HOME FEASTS

Mimi’s® Ham Take-Home Feast

Pickup Cold Only beginning 11/20 through 11/25. Our Ham Feast is hassle-free holiday meal that comes with easy-to-follow reheating instructions. The meal serves up to 10 people and includes Sliced Smoked Ham with Orange Dijon Glaze, Chef-Made Gravy, Whipped Mashed Potatoes, Candied Pecan Mashed Sweet Potatoes, Green Bean Casserole with Crispy Onion Strings, Spinach & Seasonal Berry Salad with Walnuts & Feta, Two Carrot Raisin Nut Loaves, and one Pecan Pie, and one Pumpkin Pie.

No Modifications or substitutions.  Contact your local Mimi’s for inquiries.

Serves 8-10
$119.99

Mimi’s® Turkey Take-Home Feast

Pickup begins 11/20 and is available through 11/25. Our Turkey Take-Home Feast is hassle-free holiday meal that comes with easy-to-follow reheating instructions. The meal serves up to 10 people and includes a whole Herb-Buttered Turkey, Chef-Made Gravy, Cranberry Orange Relish, Whipped Mashed Potatoes, Candied Pecan Mashed Sweet Potatoes, Buttered Cornbread Stuffing, and Green Bean Casserole with crispy onion strings. Your guests will enjoy two Carrot Raisin Nut Loaves, one Pumpkin and one Pecan Pie for dessert.

No Modifications or substitutions.  Contact your local Mimi’s for inquiries.

Serves 8-10
$119.99


Claim Jumper

Take Out Menu

Claim Jumper Dine In Menu

 

 

 

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