Thanksgiving Day Restaurant Roundup

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Back Bay Bistro

Time: 10:30 am to 3:00 pm

Price:  $48 per person (excludes tax and tip), $22 for children (10 years and under)

Address: 1131 Back Bay Drive Newport Beach, CA 92660

Menu:

 SALADS

 Field Greens with Apples and Dried Cherries in a Walnut Vinaigrette 

Grilled Asparagus Salad 

Spaghetti Squash Salad 

Beets with Goat Cheese 

Wild Mushroom Salad 

Beefsteak Tomato and Buffalo Mozzarella with Basil Dressing 

Cauliflower Salad 

Roasted Brussel Sprouts with Balsamic Dressing 

 Cold Cut & Antipasto Display                                                                          

SOUP

Seafood Chowder 

Butternut Squash and Apple Soup

CARVED TO ORDER STATION

Slow Roasted Turkey Breast 

New York Strip 

Confit Turkey Dark Meat 

Walnut Stuffing 

Cranberry Relish

Au Jus, Herb Gravy, and Cream Horseradish

  

HOT OFFERINGS

Grilled Salmon in a Dill Cream Sauce 

Crab Cakes 

Lamb Navarin 

Rice Pilaf 

Shallot Boursin Mashed Potatoes 

Macaroni & Cheese 

Candied Yams 

Green Beans Almandine 

Roasted Corn off the Cobb 

Creamed Spinach 

Sweet Winter Peas

Corn Bread & Assorted Rolls

DESSERT

Pumpkin Pie 

Caramelized Apple Pie 

Pecan Pie 

Bread Pudding 

Bundtinis

Chocolate Fountain


Marie Callender’s

To Go MealsMarie Callender’s five Holiday Feasts include: 

  • Turkey Breast Feast ($99.99) – An oven roasted turkey breast with all the feast trimmings, serves four- six.
  • Ham Feast ($109.99) – A bone-in spiral cut quarter ham and chipotle-pineapple glaze topping with feast trimmings, serves four- six.
  • Ultimate Whole Turkey Feast ($119.99) – A whole roasted turkey with all the feast trimmings, serves six-eight.  
  • Ham and Turkey Combo Feast ($139.99) – A roasted turkey breast and Marie Callender’s bone-in, spiral cut quarter ham with chipotle-pineapple glaze topping and all the feast trimmings, serves six-eight.   
  • Ultimate Ham & Turkey Feast ($149.99) – A whole roasted turkey and Marie Callender’s bone-in, spiral cut quarter ham with chipotle-pineapple glaze topping and all the feast trimmings, serves six-eight.  

Each Holiday Feast from Marie Callender’s comes with the following delicious sides:

  • Apple-Sage Stuffing
  • Fire-Roasted Yams (with Cranberry Streusel Topping)
  • Cranberry Sauce
  • Fresh Mashed Potatoes
  • Turkey Gravy
  • Chef’s Vegetables        
  • Fresh Baked Cornbread
  • Whole Pumpkin or Apple Pie
  • Marie’s Special Blend Coffee

 


Fleming’s Prime Steakhouse & Wine Bar at Fashion Island in Newport Beach 

Time:  Thursday, November 24, starting at 11 a.m. and served continuously until closing.  

Price$39.95 starts with an amuse bouche for the table to share. Guests will haves choices for starter and dessert courses, and the main course is a classic herb roasted turkey breast served with all the trimmings (menu follows). Fleming’s popular full menu will also be served for those craving prime steaks or fresh seafood.  A three course children’s menuwill be available for $19.95 for those 12 and under

WHERE: Fleming’s Prime Steakhouse & Wine Bar, 455 Newport Center Dr. (Fashion Island), Newport Beach.

RESERVATIONS:  Please call 949-720-9633 or go to www.Flemingsteakhouse.com

MENU :

Amuse-Bouche

for the table to share

Soppressata & brie cheese bites

Apple jalapeño cinnamon chutney, roasted nuts and truffled deviled egg

First Course

Fleming’s salad or Lobster bisque

Main Course

Mixed herb roasted turkey breast with savory turkey gravy

served with:

  • Housemade brioche stuffing
  • Fresh cranberry, orange and cinnamon sauce
  • Butter-mashed sweet potatoes
  • Green beans with bacon, almonds and onion

Dessert

Pumpkin cheesecake with Chantilly cream and caramel glaze or

Carrot cake with three layers, cream cheese frosting and dark-rum caramel drizzle


Bayside Restaurant

Time: Reservations 1 p.m. – 8:30 p.m. Live Entertainment 4:30 p.m. – 8:30 p.m.

Price: $48 & $21.75 for Kids 12 and under PLEASE SELECT ONE APPETIZER

Address:  900 Bayside Drive Newport Beach,  California, 92660

-Autumn Salad with Maytag Blue Cheese, Organic Grapes, Toasted Pistachios & Balsamic Vinaigrette

-Puree of Garnet Yam & Ginger Soup with Snapped Chives

-Roasted Red Beets & California Goat Cheese with Honey Roasted Walnuts, Aged Balsamic Reduction, Red Belgian Endive

-Compressed Smoked Salmon Salad with Dill, Horseradish, Capers, Shaved Red Onion, Pumpernickel, & Petit Greens

MAIN COURSE

-Diestel Farms Oven Roasted Organic Turkey Breast with Forest Mushroom & Caramelized Onion Stuffing, Yukon Gold Mashed Potatoes, Seasons Vegetables, Gravy Produced from Pan Drippings & Orange Scented Cranberry Sauce 

DESSERT

-Pumpkin Pie with Vanilla Whipped Cream & Caramel Sauce

Or

-Warm Chocolate Soufflé Cake with Hazelnut Ice Cream


BISTANGO Restaurant

Time: Reservations 1p.m. – 8p.m., Live Music 5p.m. – 9p.m.

Price:  $42 & $19 for Kids (Tax & Gratuity Not Included)

Address: 19100 Von Karman Avenue,  Irvine

 

FIRST COURSE:

Butternut Squash Soup with Brandy Cream & Candy Pecan 

Or

Apple Salad with Fennel, Watercress, Almonds & Blue Cheese

SECOND COURSE:

Roasted Organic Turkey Dinner with Farm Fresh Poultry, Turkey Sausage Stuffing, Winter Vegetable Medley, Yukon Potato Puree, Cranberry Relish & Gravy

Or

Bourbon Glazed Ham Dinner with Caramel Apples, Winter Vegetable Medley & Yukon Potato Puree

THIRD COURSE:

Pumpkin Cheesecake with Pecan Crust with Fresh Cranberry, Orange Compote, Caramel & Whipped Cream

Or

Chocolate Raspberry Truffle Cake with Raspberry Sauce 


 

Three Seventy Common Kitchen+Drink

Thursday, November 24, from 1 to 8 p.m.

At Three Seventy Common Kitchen+Drink, Chef/Owner Ryan Adams will be pleasing folks with a three-course Thanksgiving feast packed with traditional American holiday favorites. First the menu offers a choice of Warmed Winter Greens Salad or Sweet Potato Chowder. Next the main choice is Roasted Free Range Turkey with thyme gravy and sage sausage stuffing or Grilled Pork Loin with mushrooms, apple jus, carrots and apple glaze. And the classic sides for everyone are Garlic Mashed Potatoes, Roasted Brussels Sprouts, Candied Yams and Cranberry Sauce – also melt-in-your-mouth Black Pepper Thyme Parker House rolls. Of course the feast ends with either Pumpkin Pie with whipped cream or Bourbon Apple Pie with vanilla ice cream. To enjoy Adams’ Thanksgiving feast in the comfort of home with friends and family, the same menu offered in the restaurant is available for take away.

At The Restaurant: $52 for adults, $26 for kids (10 and under) and includes three courses and accompaniments Does not include drinks, tax or gratuity. No substitutions. For reservations, please call949-494-8686.

Take Away Thanksgiving: To be picked up between noon and 1 p.m. on November 24. Three courses and accompaniments are $45 for adults, $22.50 for kids plus $2 per person for specialty packaging and instructions. Price does not include drinks, taxes or gratuity. No substitutions or splits. Orders must be placed at least 72 hours in advance with a credit card by calling 949-494-8686.

Thanksgiving At Home Package:

Three Seventy Common Kitchen+Drink Thanksgiving Dinner Menu for Dining At Home

Chef Ryan Adams’ menu includes: Black Pepper Thyme Parker House Rolls with spiced cultured butter; Warmed Winter Greens Salad with shallot, pear, nut, blue cheese and squash with herb cider vinaigrette or Sweet Potato Chowder with oyster crackers and smoked ham; Roasted Free Range Turkey with thyme gravy and sage sausage stuffing or Grilled Pork Loin with mushrooms, apple jus, carrots and apple glaze. And Sides include: Garlic Mashed Potatoes, Roasted Brussels Sprouts with bacon maple cider; Candied Yams with marshmallows and pecans; and Cranberry Sauce. For Dessert: Pumpkin Pie with candied pecan with whipped cream and smoked maple or Bourbon Apple Pie with vanilla ice cream and bourbon caramel.

The price for three courses and accompaniments is $55 for adults, $27.50 for kids, plus tax. No substitutions.

Orders must be placed at least 72 hours in advance with a credit card by calling 949.494.8686

Pick-up is on Thursday, November 24, between 12 and 1 p.m.

To pick up Three Seventy Common Thanksgiving dinner to go:

Address: Three Seventy Common Kitchen+Drink

370 Glenneyre

Laguna Beach, CA 92651

Phone: 949-494-8686

www.370common.com

 


 

The Ritz Prime Seafood

Thursday, November 24, from 4 to 8 p.m.

Chef George Neyra and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile. The meal starts with a seasonal Kale Salad and Second Course options are Chestnut Soup with lobster and black truffle or Squash Agnolotti with pumpkin seeds and asiago cheese. Main Course selections: Braised Short Rib with celery root puree, Maple Glazed Wild Salmon with cipollini onions or Heritage Breed Turkey Breast and Leg Confit with cinnamon cranberry sauce and classic gravy. Entrees are accompanied by a selection of hearty sides such as traditional brioche dressing, potato-cheddar gratin and baby turnips with pearl onions. Luscious Pie selections are Pumpkin, Pecan or Orchard Apple.

$79 per person, exclusive of tax and gratuity. For reservations, call 949-720-1800.

 

Address: The Ritz Prime Seafood 2801 West Coast Highway

Newport Beach, CA 92663

949-720-1800

www.theritzprimeseafood.com

 


 

Hotel Irvine

The Backyard

Thursday, November 24, at 1 p.m., 3 p.m. and 5 p.m.

At Hotel Irvine they say, “If you can’t take the heat, get out of the kitchen and into The Backyard.” This year’s Thanksgiving feast brings a cornucopia of food stations, including Roasted Turkey and Maple-Glazed Berkshire Ham, cooked-to-order Steelhead Salmon and Seafood Paella, build-your-own Bloody Marys, dessert stations and more. Plus, there will be live music, a kids’ craft station and a photo booth.

$65 per adult, $20 per child ages five to 12, excluding tax and service charge. Tickets can be purchased online or call 949-225-6780 for reservations. Visit online at HotelIrvine.com for more information.

 

Place: EATS Kitchen & Bar

Thursday, November 24, from 5 to 9 p.m.

Guests will want to pull up a chair and join the EATS family for Thanksgiving – EATS style – for traditional favorites with signature twists like Braised Short Rib, Oven-Roasted Turkey, Kabocha Squash Soup, Roasted Pork and so much more. Diners will be loosening a belt notch or two for this one.

$39 per person for three-course prix fixe Thanksgiving dinner. Additional options and children’s menu available a la carte. Pricing excludes tax and gratuities. Reservations recommended online at HotelIrvine.com or by calling 949-225-6780. View the complete menu at EatsKitchen.com.

 

Where:           Hotel Irvine

17900 Jamboree Road

Irvine, CA 92614

For hotel: 888-230-4452;

For Eats Kitchen & Bar: 949-225-6780;

For Red Bar and Lounge: 949-225-6757

www.HotelIrvine.com

 


 

Island Hotel

Oak Grill

Thursday, November 24, from 4 to 9 p.m.

Let Oak Grill host Thanksgiving this year. They’re serving a mouthwatering four-course dinner including a Traditional Carved Turkey, Roasted Filet Mignon and Wild Salmon, plus traditional desserts created by Pastry Chef Andy de la Cruz. Guests can gather around the table with friends and family to enjoy the best part: not doing any dishes.

$90 per adult, $35 per child ages five to 12, excluding tax and gratuities. Free for children four and under. Reserve a spot online or call 949-760-4920.

 

The Ballroom

Thursday, November 24, from 11 a.m. to 4 p.m.

Friends and family can gather in the beautiful Island Hotel Ballroom for a delicious brunch, including traditional Free-Range Turkey, Carved-to-Order Prime Rib, Seafood Station, Create-Your-Own Risotto Station and Champagne to wash it all down. Plus, there are live music and children’s crafts – for a day that’s made for the whole family.

$80 per adult, $20 per child ages five to 12, including tax and gratuities. Free for children four and under. Call 949-760-4913 for reservations.

 

Where:           Island Hotel Newport Beach

690 Newport Center Drive

Newport Beach, CA 926600

Phone: 949-759-0808

www.IslandHotel.com

 


 

The Capital Grille

Thursday November 24, 2016 from 11:00 am to 9:00 pm

The Capital Grille will offer a traditional Thanksgiving dinner of slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds & cranberry pear chutney and Sam’s mashed potatoes. For dessert, rich pumpkin cheesecake will be available for $10. The Capital Grille’s full à la carte menu will also be offered.

$38 per adult for Thanksgiving entree, $15 for children 12 and under (exclusive of tax and gratuity

http://www.thecapitalgrille.com/menu-listing/thanksgiving

For reservations please call 714.432.1140

 


Seasons 52

Thursday November 24, 2016 from 11:00 am to 10:00 pm

Join Season’s 52 for a traditional Plainville Farms roasted turkey dinner with all the trimmings: herb stuffing, Yukon mashed potatoes, maple glazed butternut squash, French green beans and housemade cranberry relish. A mini pumpkin pie indulgence will be served for dessert. Pair dinner with a seasonal Organic Sunshine Martini or Cranberry & Sage cocktail. Priced per offering.

$27.90 per adult for Thanksgiving entree, $12.90 for children 12 and under (tax and gratuity not included)

http://www.seasons52.com/menu-listing/a-traditional-thanksgiving

For reservations please call 714.437.5252

 


Royal Khyber Fine Indian Cuisine

Thursday November 24, 2016 from 11:30 am to 2:00 pm and 5:30 pm to 9:30 pm

Royal Khyber will be offering its full à la carte lunch and dinner menus this Thanksgiving. Enjoy authentic Indian cuisine including vegetarian options.

Prices vary per selection (tax and gratuity not included)

For reservations please call 714.436.1010

 


Morton’s The Steakhouse

Thursday November 24, 2016 from 1:00 pm to 9:00 pm

Start a new Thanksgiving tradition with options from Morton’s full à la carte dinner menu. A special steak and lobster entrée will be available for $55. Classic Thanksgiving offerings will not be served.

Prices vary per selection (tax and gratuity not included)

http://www.mortons.com/holiday/thanksgiving/

For reservations please call 714.444.4834

 


Mastro’s  Steakhouse

Thursday November 24, 2016 from 2:00 pm to 9:00 pm

Enjoy an unparalleled dining experience at Mastro’s this Thanksgiving. The full à la carte dinner menu featuring the highest quality steaks and seafood will be available. Traditional Thanksgiving cuisine will not be served.

Prices vary per selection (tax and gratuity not included)

http://www.mastrosrestaurants.com/Locations/CA/51-Costa-Mesa-Main/Default.aspx

For reservations please call 714.444.4834

 


 

Lawry’s Carvery

Lawry’s offers a selection of hand-carved roasted turkey sandwiches and turkey entrée platter for in-restaurant dining or to-go. Larger family feasts are available by special order during the holidays. Selections include hand carved roast turkey with cranberry relish, prime rib with port wine au jus and roast beef with roasted red onions. Meals include two sides and choice of salad. Turkey & roast beef for 4/8 people is $85/$170 and prime rib for 4/8 people $100/$200.  For those who enjoy something extra, turkey soup and bread pudding can be added to any order. Please call for details. Lawry’s will be closed on Thanksgiving Day.

714.434.7788

 


Pacific Whey Café

Pick-up hours on Thanksgiving Day are from 9:00 am to 1:00 pm

Let Pacific Whey Café do all the work this year by ordering one of its complete to-go Thanksgiving dinners. Each meal features turkey, gravy, herbed stuffing, mashed and sweet potatoes, cranberry sauce, green beans, honey wheat dinner rolls and pumpkin pie for dessert. Take-out dinners must be pre-paid by credit card.

Pilgrim Package (4-6lb turkey breast) serves 4-6 people $165

Mayflower Package (14-16lb whole turkey) serves 8-10 people $255

Call about pick-up hours.

714.641.8811

 


Boudin/SF

Boudin/SF has seasonal menu options including turkey and cranberry sauce sandwiches, turkey melts with house-made cranberry Dijon and frosted leaf and acorn cookies. Pick up a novel sourdough bread pull-apart turkey ($18.99) or sourdough bread grape cluster ($8.39) for your Thanksgiving feast. Pre-ordering is recommended.  

714.689.2253

 


Champagne French Bakery Café  

Champagne French Bakery Cafe has Thanksgiving dessert covered! Delicious home-style apple, pumpkin and cherry berry pies are available whole or by the slice (prices range from $4.49 to $18.49). Pre-ordering is encouraged. Soft pumpkin cookies are also available for $2.05 each. Enjoy a hot or iced Pumpkin Salted Caramel Latte, Salted Caramel Cider or French Hot Chocolate while you’re there.

714.429.1502

714.427.0808, Garden Terrace

 


Godiva Chocolatier

Always a great place for holiday treats, Godiva Chocolatier is offering milk chocolate foil turkeys, chocolate dipped apples with salted caramel crunch, caramel apple tart truffles, foil wrapped pumpkin truffles, chocolate covered strawberries and assorted goodie filled gold boxes with Thanksgiving ribbons. Prices vary per selection.

http://www.godiva.com/chocolate-new-arrivals-fall

714.556.9055

 


Sugarfina

Satisfy your sweet tooth with seasonal sweets including “Hey Pumpkin” pumpkin pie & Fuji apple caramels made in the U.S.A and apple pie gummies imported from Italy. The goodies come pre-packaged in individual cubes with the option to create your own mixed flavor bento box.  Prices vary per selection.

714.472.9529


Zov’s Bistro -Thanksgiving To Go

To reserve one of the limited dinner packages, call (714) 838-8855 ext. 21.

Zov’s Thanksgiving To-Go serves up to 15 people and is priced at $450. All orders must be secured in advance no later than Wednesday, November 16 and picked up at Zov’s Bistro in Tustin (17440 E 17th St.) on Wednesday, November 23 between 1 p.m. and 5 p.m.

The meals include:

  • Roasted free-range turkey
  • Wild mushroom & Jasmine rice stuffing with black currants and pine nuts
  • Sage gravy
  • Maple-glazed roasted yams
  • Garlic mashed potatoes
  • Buttered Green beans with almonds
  • Cranberry citrus relish
  • Classic creamed corn
  • Baby mixed green salad with balsamic vinaigrette
  • Fresh baked rolls
  • Choice of pumpkin, pecan or apple pie

 


 

Selanne Steak Tavern Thanksgiving Feast for Home Entertaining

Turkey à la carte, seasoned, stuffed and ready to cook. Choice of:

Mary’s Farms Fresh Free Range Turkey (small approximately 12 pounds) feeds up to six people, $125

Mary’s Farms Fresh Free Range Turkey (medium 16 to 20 pounds) feeds up to 10 people, $175

Mary’s Farms Fresh Free Range Turkey (large 22 to 24 pounds) feeds up to 15 people, $225

]The Selanne Feast includes:Choice of Mary’s Farms Free Range Turkey plus:

  • signature marsala wine turkey demi sauce
  • Cara Cara orange and fresh ginger cranberry sauce and either:  Parker loaf, sage, Granny Smith apple and walnut stuffing or brioche with fresh thyme, huckleberry and winter fruits stuffing.

Inclusive sides include:

  • Yukon Gold Mashed Potatoes
  • Roasted Yam Puree with maple bacon bits
  • Roasted Butternut Squash with maple bourbon glaze
  • Baby Carrots with blossom honey and rosemary
  • Duck Fat Brussels Sprouts with candied orange and pecans and Heirloom Cauliflower with truffled cauliflower crème.

All dinners are packaged in oven-ready aluminum bakeware and microwave safe deli cups and cooking instructions are provided in packaging. The turkey is marinated and frozen to maintain freshness, not pre-cooked.

Price of Selanne Feast Package is the price of the selected Mary’s Farms Turkey plus $255. Supplementary dishes that serve six to 10 people are Cranberry-Orange Parker Pull Apart Bread, $25; Garnet Yam “Sweet Potato” Pie with Grand Marnier Crème Cheese, $30; and Granny Smith Apple Pie with cinnamon crème fraîche, $30.

Pre-orders taken until November 18 by 12 p.m., and pick up is on Wednesday, November 23, and Thursday, November 24, up to 1:30 p.m.

To place order contact [email protected]n.com or call 949.715.4490

 To pick up Selanne Steak Tavern Thanksgiving dinner to go:

Where:           Selanne Steak Tavern

                        1464 South Coast Highway

                        Laguna Beach, CA 92651

                        949.715.9881

                        selannesteaktavern.com

 


Del Frisco Grill

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Call  The Irvine Location at (949) 341-0376 to make reservations.

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