Beer and Wine Pairings for Thanksgiving
The wonderful people over at C4 Deli in Santa Ana have graciously put together an awesome pairing guide for your thanksgiving Dinner. Use this pairing list to make for an even more memorable holiday with just the right bottles on your table.
PREGAME:
beer: Konig Pilsner, Aecht Schlenkerla Helles Lager
wine: Spirit of the Andes Sparkling Torrontés
ROASTED TURKEY:
beer: Avery Salvation, Caracole Amber
wine: Gauge 2010 “12 Gauge” Cabernet Sauvignon
SMOKED TURKEY:
beer: Alesmith Nut Brown
wine: Seven Sinners 2010 “Old Vines” Petite Sirah
HAM:
beer: Aventinus Weizenbock
wine: Conn Creek 2009 “Herrick Red”
CORNBREAD STUFFING:
beer: Boulevard Tank 7
wine: Matchbook 2011 Chardonnay
OYSTER STUFFING:
beer: Flying Dog Pearl Necklace
wine: Ken Forrester 2012 “Petit” Chenin Blanc
SAUSAGE STUFFING:
beer: Stone Double Bastard
wine: Sledgehammer Zinfandel 2010
MASHED POTATOES:
beer: Wychwood Hobgoblin
wine: Arizona Stronghold “Mandala” White 2010
SQUASH:
beer: Green Flash Le Freak
wine: Uvaggio 2010 Rosato
SWEET POTATOES/YAMS:
beer: Brasserie Des Rocs Grand Cru
wine: Zolo 2012 Torrontes
CRANBERRY SAUCE:
beer: Unibroue Blanche de Chambly, Clown Shoes Clementine
wine: McManis 2011 Pinot Noir
PUMPKIN PIE:
beer: Great Divide Yeti, Ritual Big Deluxe
wine: Rancho Sisquoc 2012 Riesling
DESSERT:
beer: Epic Fermentation Without Representation Pumpkin Porter,
Uinta Oak Jacked Shipyard Smashed Blueberry, The Bruery 6-Geese-A-Laying
wine: Taylor Fladgate Ruby Port, Broadbent “Rainwater” Madeira,
Uvaggio 2012 Moscato Dolce
For more information about C4 Deli visit them at http://www.c4deli.com. Or visit them on Facebook or Twitter.
