Ways & Means Launches Sunday Brunch And Sunday Suppers


If you love dining out on Sundays you will love the new  offerings that Ways & Means, Old Town’s newest dining destination has launched. Now available every Sunday, guests can start the day with bottomless mimosas and brunch classics, and enjoy an ever-changing prix fixe menu from Chef Conrad Gallagher for dinner.

 Sunday brunch service is  from 11:30 a.m. – 4:00 p.m. Brunch-goers can enjoy a leisurely daytime meal with family and friends complemented by Chef Conrad Gallagher’s takes on classic dishes including :

  • Ginny’s Wild Boar Hash with poached egg, asparagus, and wild greens
  • Steak Frites with sunny-side up egg, salty watercress, confit tomato, and truffle béarnaise
  • Eggs Benedict with parma ham, hollandaise sauce, arugula, and English muffin, as well as a selection of fresh oysters, clams, and seafood cocktails and towers.

For those that enjoy chmapagne, bottomless mimosas made with fresh fruit are available for $15.

Guests can end the weekend by tasting the best of Chef Gallagher’s innovative cuisine during Ways & Means’ Sunday Supper from 5-10 p.m., offering a three-course prix fixe meal for $45. Diners can select an appetizer, entrée dish, and dessert from the special dinner menu, which will change every Sunday and serve up a new dining adventure each week.

Ways & Means is located at  513 E. Chapman Ave. Orange, CA 92866 714.516.1800




For more information, visit the restaurant at www.wmoysters.com, or on Facebook and Twitter.

Ways & Means Oyster Bar on Urbanspoon

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