Black Angus Steakhouse launches new fall menu
Ready for some fall flavored fun? Put on a scarf, pull up your boots and head over to Black Angus for some fall inspired cocktails and select comfort food items,
Whiskey lovers will be extra happy with the introduction of two new fall cocktails that are hand-crafted with fresh juices and house-made mixers. New menu highlights include:
- Old Fashioned Jack – A heavy pour of Jack Daniel’s whiskey, stirred with house-infused orange cinnamon bitters.
- Jack’s Berry Margarita – A whiskey riff on the Classic Margarita: Sauza Blue Reposado Tequila and Jack Daniel’s whiskey, hand-shaken with fresh lime agave mix. Topped with a float of cranberry juice and whiskey spiked cranberries.
New Menu Items
Black Angus Steakhouse is also offering two new food items on the lunch and dinner menus:
To feed everyone’s inner-carnivore:
- The Big Ranch 20 oz. T–Bone Steak – The seasoned, tender, flame grilled 20 oz. T Bone Steak is a flavorful filet and richly marbled strip. It’s served with sweet warm molasses bread and a choice of any two Classic Sidekicks.
For the pumpkin spice lovers:
- Pumpkin Cheesecake – The Pumpkin Cheesecake is baked on a decadent, graham cracker crust with a creamy, spiced pumpkin filling.
To view the full menu, please visit blackangus.com.