It’s time to celebrate because Crab Fest is back at Red Lobster!Who can resist big, tender , juicy pieces of meaty crab dipped in drawn butter? I know I can’t so I am heading to Red Lobster where they feature the largest variety of crab-based dishes. The limited time event includes new types of wild-caught Alaska seafood, like Alaska Bairdi crab, as well as dishes for every crab lover, like:
Wild-Caught Crab Legs Dinner
Wild-Caught Snow Crab & Seafood Bake
Wild-caught Sockeye and Coho salmon
In addition to crab, Red Lobster has added wild-caught Sockeye and Coho salmon delivered fresh to the restaurants from the icy waters of Alaska. Sockeye salmon is available May-Sept and Coho Salmon is available June-Oct.)
Jumbo Lump Crab Cakes & Crab-Topped Salmon
They can be paired with the NEW! Jumbo Lump Crab Cakes & Crab-Topped Salmon dish during Crabfest or simply grilled on Red Lobster’s wood-fire grill.