Lobster Festival at Kings Fish House
Lobster Festival is back at King’s Fish House! The annual celebration of Maine lobsters and clams at starts May 20th, in conjunction with Maine Lobster season. King’s is the local destination for fun and fresh seafood and will feature a special menu that brings a taste of New England to the California Coast.
Menu items include the following:
- New England Lobster Roll, served Classic or Connecticut style, with homemade sea salt potato chips
- Lobster Bisque
- New England-Style Fried Clam Strips
- Fried Clam Po’ Boy Sandwich (to pay homage to New Orleans)
- Clam Bake
- Seasonal Desserts: Strawberry Shortcake and the Salted Caramel Ice Cream Sandwich (pictured below)
The lobster, sourced from Maine—between Georges Bank and the Gulf of Maine, specifically—represents the early season catches, which produce the sweetest and plumpest lobsters of the year. For those who wish to forego the lobster, King’s Fish House will continue to offer its regular selection of seasonal seafood, sides, and raw bar items.
For more information please visit http://www.kingsfishhouse.com