New Menu at Carvery Kitchen
If succulent Prime Rib makes your taste buds tingle you’ll want to try the new menu at Carvery Kitchen. The quick-service restaurant in Santa Monica has brought in more world flavors to its healthy delicatessen-style food. A wide variety of fresh dishes have been created using such ingredients as salmon, various pestos, cheeses, black beans, Brussels sprouts, beets, super grains (including barley and black rice ), and a brilliantly conceived house-made succotash with edamame instead of lima beans.
Some of it’s popular sandwiches are:
- Puebla BBQ Brisket
- Cuban Reuben
- Pesto Salmon .
These new open-Faced Crisps have been developed showcasing a lighter and fresh take on flatbread.
All dishes at Carvery Kitchen are personally developed by Shishalovsky, showcasing quintessential Californian ingredients such as crunchy farmers market produce, freshly-baked breads, slow-roasted meats, fish and vegetables with delicious spice combinations.
Six New Distinct Sections
- Prime Dippers
- Between the Bread
- New Twist on Wraps and re-imagined pizzas
- Savory Bowls.
- On a Plate
- Even More section featuring the new sides which can be purchased a la carte and the “Kid’s Menu” with “Turkey with Cheese Pocket,” “Five Cheezetta,” “Grilled Cheese Press” and “Turkey and Cheese Quesadilla.”
The made to order dishes range from $8.95 to $16.45 and are served in a comfortable, modern setting with booth seating, family style tables and café style sidewalk seating. A full range of beverages are available including a Coca-Cola Freestyle machine that allows you customize your own soda flavors. Curbside pick-up is also available for lunch or dinner with parking in the garage off 31st Street.
Carvery Kitchen is located at 3101 Ocean Park Boulevard in Santa Monica. Now open daily, the restaurant’s hours are 10:30am – 8:00pm. They can be reached by calling (310) 450-0880. Catering, delivery and take-out is available at (310) 450-0881. Carvery Kitchen can be followed on social media: Twitter, @carverykitchen, Facebook, Carvery Kitchen and Instagram @carverykitchen