Thanksgiving from Tender Greens

One of my favorite OC restaurants has  Thanksgiving Menus to go! Tender greens serves  fresh, healthy, chef-inspired, farmer’s market sensible dishes. They work with small local farmers, ranchers, artisans, boutique wineries, breweries and coffee roasters and provide the best quality ingredients and products.

Tender Greens Irvine Spectrum

•  Sausage Catering – from the Sausage King, Andrew Bent (he was crowned the Sausage King at the 2013 San Diego Sausage Fest!) For the holiday season, he’ll offer house-made all natural beef kielbasas that customers can pre-order and pick up. $10/lb (each link is 5 oz)
•  Pre-order 3 days advance notice, available now through end of the year

• Holiday Whole Pies To-Go – Let Tender Greens pastry chefs do the holiday baking for you. Whole holiday pies for sale, including:- Pumpkin Pie – $25, Apple Pie – $25 & an irresistible Pumpkin Cheesecake – $40Offered from November 1, 2014 through end of the year- Pre-order with 48 hour notice through the holiday season (Tender Greens is closed on Thanksgiving Day, but orders can be picked up the day before)

Tender Greens UCI

• Family-style Holiday Sides – freshly prepared, you can enjoy your favorite holiday sides, Tender Greens style! (10 portions per serving/available for pickup/to-go)
• Green beans and hazelnuts $50
•  Glazed rainbow carrots – $50
• Roasted fingerling potatoes – $30
• Sweet potatoes – $50
• Mashed potatoes – $30
• Traditional stuffing made with ciabatta, mirepoix, herbs and chicken stock – $50

• Holiday Whole Pies To-Go – are also available, including: Pumpkin Pie – $25, Apple Pie – $25 & Pecan Pie – $30

Tender Greens IrvineSpectrum is located at: