Zov Karamardian, one of Orange County’s best chef’s known for her blend of Middle Eastern, Armenian and Mediterranean food has announced new additions to the menus at Zov’s Bistro in Tustin as well as its sister restaurants in Newport Beach and Irvine. Items include
- 10-spice Prime Strip Steak served with garlic herb shoestring potatoes and fried Brussels sprouts for $22.95
- Herb Crusted Salmon with grilled yellow squash, mashed potatoes and a lemon tarragon vinaigrette for $21.95
- Butternut Squash Ravioli with fresh asparagus, shiitake mushroom, Roma tomato and pine nuts finished with a Parmesan cream sauce for $17.95.
“As temperatures cool down in Southern California, I find the hearty flavors of fall so comforting. I’ve based the new entrée items on fresh seasonal squashes and vegetables as well as spice combinations that will warm you from the inside out. Its really one of my favorite seasons,,” said Zov.
Zov also has 2 best-selling cookbooks, “Simply Zov,” her latest, “Zov: Recipes and Memories From the Heart,” which sold 50,000 copies.
For more information visit www.zovs.com.